Mini Upside Down Blueberry Cake

    Just like the Upside Down Pineapple Cake, you can make it with any fruit really. I decide to make a mini Upside Down Blueberry Cake and it was delicious! To make a mini upside down cake, you need the following ingredients:

 

1 Egg

3/4 Cup of Flour

1/3 Cup of Sugar

1 tsp of Baking Powder

1/8-1 tsp of Cinnamon

1/4 tsp of Salt (optional)

1/4 Cup of Milk (Water works too!)

1 TBS of Liquid (any)

1/4 Cup of a Brown Sugar

3 TBS of Melted Butter

Fruit of Your a Choice 

- I used Blueberries for this recipe 😍

First mix up the liquid of your choice + the Brown Sugar and Melted Butter together to make a nice glaze. Pour this into a greased glass pie pan or an 8x8 square pan.

 

Layer in your fruit on top of the glaze. Then mix all of the first half of the listed above ingredients together to form a nice batter. Dump this across your fruit, making sure it's spread out evenly, covering where needed. 

 

Bake in the oven at 350° for about 30-35 minutes. Once completely cooked through, pull it from the oven, and immediately flip it upside down onto a platter or serving platter. Let it slightly cool. 

 

Slice up and enjoy!