Frying Tofu for Stirfry

     One of the ways we like to eat Tofu, is sliced and fried, and added into a Stirfry of veggies, to eat over noodles or rice. A quick trick to fry your tofu better, is to completely drain the water, slice the tofu into pieces, and toss it in Cornstarch for a better fry. 

 

 

   The pieces come out golden and beautiful. I then seasoned the pieces with Garlic Powder and Black Pepper, tossed them in Orange Sauce, and added them to sauteed veggies. We ate the mix stop of white rice. Makes for a delicious, easy, and healthy dinner!