Maple Topped Oven Pancake+Recipe

If you're looking for a delicious and easy breakfast idea, the Maple Topped Oven Pancake should be made!! Awhile back, I was looking for a different breakfast idea and came across this recipe on Betty Crocker. It's delicious, sweet, and spongy!

 To make it, you need:

1/2cup packed brown sugar

1/3cup margarine or butter

1/2cup maple-flavored syrup

1 1/2cups Bisquick® Original baking mix

1/4cup packed brown sugar

1cup milk  

 

2eggs

                                                                                        Maple-flavored syrup, if desired 

 

Steps copied straight from Betty Crocker: 

• Heat oven to 350º. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. 
• Pour into ungreased rectangular pan, 13x9x2 inches.
• Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. 
• Carefully pour over syrup mixture.
• Bake uncovered 30 to 35 minutes or until top springs back when touched in center. 
• Cut into 3-inch squares; turn each square upside down onto plate. 
• Serve immediately, with maple-flavored syrup.

Served with drizzled maple syrup, muffin tin eggs, and sausage links.