I love trying out new recipes for these easy microwave mug cakes (search mug cakes or microwave on my blog to see all I've made so far!) and came across one at Kirbie Cravings, where you use Bisquick as the main ingredient! To make this cake you need:
5 1/2 tbsp Bisquick4 tbsp sugar
3 tbsp oil
3 1/2 tbsp milk
1 medium egg
splash of vanilla
8 blueberries
I didn't have blueberries so I just made the cake without them. You mix all these ingredients together in your coffee cup, whisk until all lumps are gone and bake in microwave for 1 1/2-3 minutes .. I suggest using a larger mug so you don't have overflow issues like I did. Insert toothpick to test when done and let cool before eating. I think this cake would be wonderful with whip cream and berries. Since I didn't have those on hand, I ate it as is, sharing with my family and they all said it was pretty good!
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