Asparagus
1-2 limes (or in my case a lemon)
2 eggs (I used 3)
3-4 tbsp grated Parmesan (I used mozzarella)
salt
extra-virgin olive oil
I sauteed the asparagus with the lemon juice and salt, and while that was cooking, I whisked together eggs and lemon pepper. When the Asparagus was softened, I then layered it in a glass dish and poured the egg mix atop it. Baked it in the oven at 347 degrees for about 15minutes.
It was an interesting combo. I hated the eggs but the lemony asparagus flavor was alright. I LOVE asparagus but I think I'll stick to sauteing it alone instead :)
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