While browsing at the store, I saw Pie Crust and I had the idea to make homemade poptarts with it! Know I knew I most likely wasn't the first one to ever think of this, so I explored the internet to see if other people had tried this, and that's when I came across a post from The Family Kitchen on the poptart filling being chocolate chip cookie dough.
Sounded amazing so we gave it a shot!
To start, make sure you have all the ingredients:
Pie Crust
Bisquick
Butter
Brown Sugar
Chocolate Chips
And any desired topping.
(We used Frosting and Sprinkles.)
Mix ingredients together in a bowl:1 tablespoon of melted butter
1 1/2 tablespoons Bisquick
2 tablespoons chocolate chips
(you can duplicate or quadruple your recipe to make as many as you want! But this made approx 7 mini poptarts for us.)
Lay your pastry crust out and use a knife or cookie cutter to cut desired shapes.
Plop cookie dough mixture into the cut pastry dough then layer another pastry dough on top, Crimping All sides with Fork.
Place on greased cookie sheet and Bake in oven at 425 degrees for 10-12mins (differs per oven)
(For one 'poptart' we put half of a big swirl marshmallow inside with some chocolate chips. Came out delicious!)
Once baked, out of oven and cooled, frost and sprinkle...then ENJOY!
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